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Harmonized codes and tariff numbers of the European Union
Statistical code Description
Section Chapter Heading Subheading HS code
IIIanimal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
15animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
1501Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil)
150110Lard, rendered or otherwise extracted (excl. lard stearin and lard oil)
15011010Lard, rendered or otherwise extracted, for industrial uses (excl. for the manufacture of foodstuffs, lard stearin and lard oil)
15011090Lard, rendered or otherwise extracted (excl. for technical/industrial uses, and lard stearin and lard oil)
150120Pig fat, rendered or otherwise extracted (excl. lard)
15012010Pig fat, rendered or otherwise extracted, for industrial uses (excl. for the manufacture of foodstuffs, and lard)
15012090Pig fat, rendered or otherwise extracted (excl. for technical/industrial uses, and lard)
15019000Poultry fat, rendered or otherwise extracted
150300Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)
15030011Lard stearin and oleostearin for industrial uses (excl. emulsified, mixed or otherwise prepared)
15030019Lard stearin and oleostearin (excl. for industrial uses and emulsified, mixed or otherwise prepared)
15030030Tallow oil for industrial uses (excl. for production of foodstuffs and emulsified, mixed or otherwise prepared)
15030090Tallow oil, oleo-oil and lard oil (excl. emulsified, mixed or otherwise prepared, and tallow oil for industrial uses)
15060000Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom)
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