IV | | | | | prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| 20 | | | | preparations of vegetables, fruit, nuts or other parts of plants |
| | | 200599 | | Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading |
| | | | 20059920 | Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| | | | 20059930 | Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| | | | 20059950 | Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| | | | 20059960 | Sauerkraut, non-frozen |
| | | | 20059980 | Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading |
| 21 | | | | miscellaneous edible preparations |
| | | | 21023000 | Prepared baking powders |
| | | 210330 | | Mustard flour and meal, whether or not prepared, and mustard |
| | | | 21033010 | Mustard flour and meal (excl. prepared) |
| | | | 21033090 | Mustard, incl. prepared flour and meal |
| | | 210390 | | Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) |
| | | | 21039010 | Mango chutney, liquid |
| | | | 21039030 | Aromatic bitters of an alcoholic strength of >= 44,2% but |
| | | | 21039090 | Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading |
| 23 | | | | residues and waste from the food industries; prepared animal fodder |
| | 2301 | | | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves |
| | | | 23011000 | Flours, meals and pellets, of meat or offal, unfit for human consumption; greaves |
| | | | 23012000 | Flours, meals and pellets of fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption |
| | | 230210 | | Bran, sharps and other residues of maize "corn", whether or not in the form of pellets, derived from sifting, milling or other working |
| | | | 23021010 | Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of |
| | | | 23021090 | Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35% |
| | | 230230 | | Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working |
| | | | 23023010 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of wheat, with a starch content of |
| | | | 23023090 | Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of |
| | | 230240 | | Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat) |
| | | | 23024002 | Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of |
| | | | 23024008 | Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35% |
| | | | 23024010 | Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content |
| | | | 23024090 | Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those of maize, rice and wheat and those with a starch content of |
| | | | 23025000 | Bran, sharps and other residues of leguminous plants, whether or not in the form of pellets, derived from sifting, milling or other working |
| | | 230310 | | Residues of starch manufacture and similar residues |
| | | | 23031011 | Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40% by weight (excl. concentrated steeping liquors) |