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Harmonized codes and tariff numbers of the European Union
Statistical code Description
Section Chapter Heading Subheading HS code
IVprepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
20preparations of vegetables, fruit, nuts or other parts of plants
200599Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading
20059920Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20059930Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20059950Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
20059960Sauerkraut, non-frozen
20059980Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading
21miscellaneous edible preparations
21023000Prepared baking powders
210330Mustard flour and meal, whether or not prepared, and mustard
21033010Mustard flour and meal (excl. prepared)
21033090Mustard, incl. prepared flour and meal
210390Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
21039010Mango chutney, liquid
21039030Aromatic bitters of an alcoholic strength of >= 44,2% but
21039090Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading
23residues and waste from the food industries; prepared animal fodder
2301Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
23011000Flours, meals and pellets, of meat or offal, unfit for human consumption; greaves
23012000Flours, meals and pellets of fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
230210Bran, sharps and other residues of maize "corn", whether or not in the form of pellets, derived from sifting, milling or other working
23021010Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of
23021090Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35%
230230Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working
23023010Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of wheat, with a starch content of
23023090Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of
230240Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat)
23024002Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of
23024008Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35%
23024010Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content
23024090Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those of maize, rice and wheat and those with a starch content of
23025000Bran, sharps and other residues of leguminous plants, whether or not in the form of pellets, derived from sifting, milling or other working
230310Residues of starch manufacture and similar residues
23031011Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40% by weight (excl. concentrated steeping liquors)
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