IV | | | | | prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| 19 | | | | preparations of cereals, flour, starch or milk; pastrycooks' products |
| | | 190420 | | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
| | | | 19042091 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from maize (excl. preparations of the Müsli type on the basis of unroasted cereal flakes) |
| | | | 19042095 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excl. preparations of the Müsli type on the basis of unroasted cereal flakes) |
| | | | 19042099 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes) |
| | | 190490 | | Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) |
| | | | 19049010 | Rice, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals) |
| | | | 19049080 | Cereals in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. rice, maize [corn], flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) |
| 20 | | | | preparations of vegetables, fruit, nuts or other parts of plants |
| | 2001 | | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
| | | | 20011000 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid |
| | | 200190 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) |
| | | | 20019010 | Mango chutney, prepared or preserved by vinegar or acetic acid |
| | | | 20019020 | Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) |
| | | | 20019030 | Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid |
| | | | 20019040 | Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid |
| | | | 20019050 | Mushrooms, prepared or preserved by vinegar or acetic acid |
| | | | 20019065 | Olives, prepared or preserved by vinegar or acetic acid |
| | | | 20019070 | Sweet peppers, prepared or preserved by vinegar or acetic acid |
| | | | 20019092 | Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid |
| | | | 20019097 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) |
| | | 200210 | | Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
| | | | 20021010 | Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
| | | | 20021090 | Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
| | | 200290 | | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) |
| | | | 20029011 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of |
| | | | 20029019 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of |
| | | | 20029031 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but |
| | | | 20029039 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of |
| | | | 20029091 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) |
| | | | 20029099 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of |