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Harmonized codes and tariff numbers of the European Union
Statistical code Description
Section Chapter Heading Subheading HS code
IIvegetable products
07edible vegetables and certain roots and tubers
070490Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)
07049090Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, broccoli, Brussels sprouts, white and red cabbages)
07051100Fresh or chilled cabbage lettuce
07051900Fresh or chilled lettuce (excl. cabbage lettuce)
07052100Fresh or chilled witloof chicory
07052900Fresh or chilled chicory (excl. witloof chicory)
07061000Fresh or chilled carrots and turnips
070690Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)
07069010Fresh or chilled celeriac "rooted celery or German celery"
07069030Fresh or chilled horse-radish "Cochlearia armoracia"
07069090Fresh or chilled salad beetroot, salsify, radishes and similar edible roots (excl. carrots, turnips, celeriac and horse-radish)
070700Cucumbers and gherkins, fresh or chilled
07070005Cucumbers, fresh or chilled
07070090Fresh or chilled gherkins
07081000Fresh or chilled peas "Pisum sativum", shelled or unshelled
07082000Fresh or chilled beans "Vigna spp., Phaseolus spp.", shelled or unshelled
07089000Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.")
07092000Fresh or chilled asparagus
07093000Fresh or chilled aubergines "eggplants"
07094000Fresh or chilled celery (excl. celeriac)
07095100Fresh or chilled mushrooms of the genus "Agaricus"
07095200Fresh or chilled mushrooms of the genus Boletus
07095300Fresh or chilled mushrooms of the genus Cantharellus
07095400Fresh or chilled shiitake "Lentinus edodes"
07095500Fresh or chilled matsutake "Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum"
07095600Fresh or chilled truffles "Tuber spp."
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