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Harmonized codes and tariff numbers of the European Union
Statistical code Description
Section Chapter Heading Subheading HS code
IVprepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
20preparations of vegetables, fruit, nuts or other parts of plants
200210Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
20021090Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
200290Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
20029011Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of
20029019Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of
20029031Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but
20029039Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of
20029091Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
20029099Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of
200310Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid
20031020Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked
20031030Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms)
200390Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")
20039010Truffles, prepared or preserved otherwise than by vinegar or acetic acid
20039090Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")
200410Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
20041010Cooked potatoes, frozen
20041091Potatoes, prepared or preserved in the form of flour, meal or flakes, frozen
20041099Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. cooked only and in the form of flour, meal or flakes)
200490Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
20049010Sweetcorn "Zea Mays var. Zaccharata", prepared or preserved otherwise than by vinegar or acetic acid, frozen
20049030Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
20049050Peas "Pisum sativum" and immature beans "Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid, frozen
20049091Frozen cooked onions
20049098Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed)
20051000Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of
200520Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20052010Potatoes in the form of flour, meal or flakes (excl. frozen)
20052020Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen
20052080Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption)
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