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Harmonized codes and tariff numbers of the European Union
Statistical code Description
Section Chapter Heading Subheading HS code
Ilive animals; animal products
02meat and edible meat offal
0201Meat of bovine animals, fresh or chilled
020120Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
02012090Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02013000Fresh or chilled bovine meat, boneless
02021000Frozen bovine carcases and half-carcases
020220Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
02022010Frozen "compensated" bovine quarters, with bone in
02022030Frozen unseparated or separated bovine forequarters, with bone in
02022050Frozen unseparated or separated bovine hindquarters, with bone in
02022090Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
020230Frozen, boneless meat of bovine animals
02023010Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
02023050Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
020311Fresh or chilled carcases and half-carcases of swine
02031110Fresh or chilled domestic swine carcases and half-carcases
02031190Fresh or chilled non-domestic swine carcases and half-carcases
020312Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
02031211Fresh or chilled with bone in, domestic swine hams and cuts thereof
02031219Fresh or chilled with bone in, domestic swine shoulders and cuts thereof
02031290Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine
020319Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
02031911Fresh or chilled fore-ends and cuts thereof of domestic swine
02031913Fresh or chilled loins and cuts thereof of domestic swine
02031915Fresh or chilled bellies "streaky" and cuts thereof of domestic swine
02031955Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)
02031959Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
02031990Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)
020321Frozen carcases and half-carcases of swine
02032110Frozen domestic swine carcases and half-carcases
02032190Frozen non-domestic swine carcases and half-carcases
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