| I | | | | | live animals; animal products |
| 02 | | | | meat and edible meat offal |
| | 0201 | | | Meat of bovine animals, fresh or chilled |
| | | | 02011000 | Carcases or half-carcases of bovine animals, fresh or chilled |
| | | 020120 | | Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) |
| | | | 02012020 | "Compensated" quarters of bovine animals with bone in, fresh or chilled |
| | | | 02012030 | Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled |
| | | | 02012050 | Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled |
| | | | 02012090 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) |
| | | | 02013000 | Fresh or chilled bovine meat, boneless |
| | | | 02021000 | Frozen bovine carcases and half-carcases |
| | | 020220 | | Frozen bovine cuts, with bone in (excl. carcases and half-carcases) |
| | | | 02022010 | Frozen "compensated" bovine quarters, with bone in |
| | | | 02022030 | Frozen unseparated or separated bovine forequarters, with bone in |
| | | | 02022050 | Frozen unseparated or separated bovine hindquarters, with bone in |
| | | | 02022090 | Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) |
| | | 020230 | | Frozen, boneless meat of bovine animals |
| | | | 02023010 | Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece |
| | | | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts |
| | | | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) |
| | | 020311 | | Fresh or chilled carcases and half-carcases of swine |
| | | | 02031110 | Fresh or chilled domestic swine carcases and half-carcases |
| | | | 02031190 | Fresh or chilled non-domestic swine carcases and half-carcases |
| | | 020312 | | Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in |
| | | | 02031211 | Fresh or chilled with bone in, domestic swine hams and cuts thereof |
| | | | 02031219 | Fresh or chilled with bone in, domestic swine shoulders and cuts thereof |
| | | | 02031290 | Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine |
| | | 020319 | | Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) |
| | | | 02031911 | Fresh or chilled fore-ends and cuts thereof of domestic swine |
| | | | 02031913 | Fresh or chilled loins and cuts thereof of domestic swine |
| | | | 02031915 | Fresh or chilled bellies "streaky" and cuts thereof of domestic swine |
| | | | 02031955 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) |
欧盟海关编码及税率查找: 38160000
