I | | | | | live animals; animal products |
| 02 | | | | meat and edible meat offal |
| | 0201 | | | Meat of bovine animals, fresh or chilled |
| | | | 02011000 | Carcases or half-carcases of bovine animals, fresh or chilled |
| | | 020120 | | Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) |
| | | | 02012020 | "Compensated" quarters of bovine animals with bone in, fresh or chilled |
| | | | 02012030 | Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled |
| | | | 02012050 | Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled |
| | | | 02012090 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) |
| | | | 02013000 | Fresh or chilled bovine meat, boneless |