| I |  |  |  |  | live animals; animal products | 
|  | 01 |  |  |  | live animals | 
|  |  |  | 010239 |  | Live buffalo (excl. pure-bred for breeding) | 
|  |  |  |  | 01023990 | Live buffalo (excl. domestic species and pure-bred for breeding) | 
|  |  |  | 010290 |  | Live bovine animals (excl. cattle and buffalo) | 
|  |  |  |  | 01029099 | Live bovine animals (excl. cattle, buffalo, pure-bred for breeding and domestic species) | 
|  |  |  | 010511 |  | Live fowls of the species Gallus domesticus, weighing | 
|  |  |  |  | 01051111 | Grandparent and parent female chicks of fowls of the species Gallus domesticus laying stocks of a weight of | 
|  |  |  |  | 01051119 | Grandparent and parent female chicks fowls of the species Gallus domesticus of a weight of | 
|  |  |  |  | 01051191 | Laying stock "fowls of the species Gallus domesticus" of a weight of | 
|  |  |  |  | 01051199 | Live fowls of the species Gallus domesticus of a weight of | 
|  |  |  |  | 01059400 | Live fowls of the species Gallus domesticus, weighing > 185 | 
|  |  |  |  | 01061200 | Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 
|  | 02 |  |  |  | meat and edible meat offal | 
|  |  | 0201 |  |  | Meat of bovine animals, fresh or chilled | 
|  |  |  | 020120 |  | Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) | 
|  |  |  |  | 02012020 | "Compensated" quarters of bovine animals with bone in, fresh or chilled | 
|  |  |  |  | 02012090 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | 
|  |  |  | 020220 |  | Frozen bovine cuts, with bone in (excl. carcases and half-carcases) | 
|  |  |  |  | 02022010 | Frozen "compensated" bovine quarters, with bone in | 
|  |  |  |  | 02022090 | Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | 
|  |  |  | 020230 |  | Frozen, boneless meat of bovine animals | 
|  |  |  |  | 02023010 | Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece | 
|  |  |  |  | 02023090 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | 
|  | 04 |  |  |  | dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included | 
|  |  | 0401 |  |  | Milk and cream, not concentrated nor containing added sugar or other sweetening matter | 
|  |  |  | 040110 |  | Milk and cream of a fat content by weight of | 
|  |  |  |  | 04011010 | Milk and cream of a fat content by weight of | 
|  |  |  |  | 04011090 | Milk and cream of a fat content by weight of | 
|  |  |  | 040120 |  | Milk and cream of a fat content by weight of > 1% but | 
|  |  |  |  | 04012011 | Milk and cream of a fat content by weight of | 
|  |  |  |  | 04012019 | Milk and cream of a fat content by weight of | 
|  |  |  |  | 04012091 | Milk and cream of a fat content by weight of > 3% but | 
|  |  |  |  | 04012099 | Milk and cream of a fat content by weight of > 3% but | 
|  |  |  | 040140 |  | Milk and cream of a fat content by weight of > 6% but | 
|  |  |  |  | 04014010 | Milk and cream of a fat content by weight of > 6% but | 
|  |  |  |  | 04014090 | Milk and cream of a fat content by weight of > 6% but | 
|  |  |  | 040150 |  | Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter | 
|  |  |  |  | 04015011 | Milk and cream of a fat content by weight of |