II | | | | | vegetable products |
| 12 | | | | oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder |
| | | | 12101000 | Hop cones, fresh or dried (excl. ground, powdered or in the form of pellets) |
| | | 121020 | | Hop cones, ground, powdered or in the form of pellets; lupulin |
| | | | 12102010 | Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin |
| | | | 12102090 | Hop cones, ground powdered or in the form of pellets (excl. with higher lupulin content) |
| | | 121190 | | Plants, parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw, ephedra and bark of African cherry) |
| | | | 12119030 | Tonquin beans, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered |
| | | | 12119086 | Plants and parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw, ephedra, tonquin beans and bark of African cherry) |
| 13 | | | | lac; gums, resins and other vegetable saps and extracts |
| | | 130220 | | Pectic substances, pectinates and pectates |
| | | | 13022010 | Dry pectic substances, pectinates and pectates in powder form |
| | | | 13022090 | Liquid pectic substances, pectinates and pectates |
| 14 | | | | vegetable plaiting materials; vegetable products not elsewhere specified or included |
| | 1401 | | | Vegetable materials of a kind used primarily for plaiting, e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark |
| | | | 14011000 | Bamboos |
| | | | 14012000 | Rattans |
| | | | 14019000 | Reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, lime bark and other vegetable materials of a kind used primarily for plaiting (excl. bamboos and rattans) |
| | | | 14042000 | Cotton linters |
| | | | 14049000 | Vegetable products n.e.s |
IV | | | | | prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| 16 | | | | preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects |
| | | 160232 | | Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of |
| | | | 16023211 | Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) |
| | | | 16023219 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of |
| | | | 16023230 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but |
| | | | 16023290 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of |
| | | 160239 | | Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of |
| | | | 16023921 | Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) |
| | | | 16023929 | Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of |
| | | | 16023985 | Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing |
| | | 160415 | | Prepared or preserved mackerel, whole or in pieces (excl. minced) |
| | | | 16041511 | Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved |
| | | | 16041519 | Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) |
| | | | 16041590 | Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced) |
| | | 160419 | | Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins) |
| | | | 16041931 | Fillets known as "loins" of fish of the genus "Euthynnus" prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis]) |