I | | | | | live animals; animal products |
| 01 | | | | live animals |
| | | 010614 | | Live rabbits and hares |
| | | | 01061410 | Live domestic rabbits |
| | | | 01061490 | Live rabbits and hares (excl. domestic rabbits) |
| | | | 01061900 | Live mammals (excl. primates, whales, dolphins and porpoises, manatees and dugongs, seals, sea lions and walruses, camels and other camelids, rabbits and hares, horses, asses, mules, hinnies, bovines, pigs, sheep and goats) |
| | | | 01062000 | Live reptiles "e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards" |
| | | | 01063200 | Live psittaciformes "incl. parrots, parrakeets, macaws and cockatoos" |
| | | | 01063300 | Live ostriches, and emus [Dromaius novaehollandiae] |
| | | 010639 | | Live birds (excl. birds of prey, psittaciformes, parrots, parrakeets, macaws, cockatoos, ostriches and emus) |
| | | | 01063910 | Live pigeons |
| | | | 01063980 | Live birds (excl. birds of prey, psittaciformes, parrots, parrakeets, macaws, cockatoos, ostriches, emus and pigeons) |
| | | | 01064900 | Live insects (excl. bees) |
| | | | 01069000 | Live animals (excl. mammals, reptiles, birds, insects, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.) |
| 02 | | | | meat and edible meat offal |
| | 0201 | | | Meat of bovine animals, fresh or chilled |
| | | | 02011000 | Carcases or half-carcases of bovine animals, fresh or chilled |
| | | 020120 | | Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) |
| | | | 02012020 | "Compensated" quarters of bovine animals with bone in, fresh or chilled |
| | | | 02012030 | Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled |
| | | | 02012050 | Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled |
| | | | 02012090 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) |
| | | | 02013000 | Fresh or chilled bovine meat, boneless |
| | | | 02021000 | Frozen bovine carcases and half-carcases |
| | | 020220 | | Frozen bovine cuts, with bone in (excl. carcases and half-carcases) |
| | | | 02022010 | Frozen "compensated" bovine quarters, with bone in |
| | | | 02022030 | Frozen unseparated or separated bovine forequarters, with bone in |
| | | | 02022050 | Frozen unseparated or separated bovine hindquarters, with bone in |
| | | | 02022090 | Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) |
| | | 020230 | | Frozen, boneless meat of bovine animals |
| | | | 02023010 | Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece |
| | | | 02023050 | Frozen bovine boneless crop, chuck and blade and brisket cuts |