II | | | | | vegetable products |
| 07 | | | | edible vegetables and certain roots and tubers |
| | | 070960 | | Fresh or chilled fruits of the genus Capsicum or Pimenta |
| | | | 07096010 | Fresh or chilled sweet peppers |
| | | | 07096091 | Fresh or chilled fruits of genus Capsicum for industrial manufacture of capsicin or capsicum oleoresin dyes |
| | | | 07096095 | Fresh or chilled fruits of genus Capsicum or Pimenta for industrial manufacture of essential oils or resinoids |
| | | | 07096099 | Fresh or chilled fruits of genus Capsicum or Pimenta (excl. for industrial manufacture of capsicin or capsicum oleoresin dyes, for industrial manufacture of essential oils or resinoids, and sweet peppers) |
| | | 070999 | | Fresh or chilled vegetables n.e.s. |
| | | | 07099940 | Fresh or chilled capers |
| | | 071080 | | Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) |
| | | | 07108059 | Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) |
| | | | 07108095 | Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) |
| 09 | | | | coffee, tea, maté and spices |
| | | 090421 | | Fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground |
| | | | 09042110 | Dried sweet peppers (excl. crushed or ground) |
| | | | 09042190 | Dried fruit of genus Capsicum or Pimenta, neither crushed nor ground (excl. sweet peppers) |
| | | | 09042200 | Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground |
| | | 091099 | | Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices) |
| | | | 09109910 | Fenugreek seed |
| | | | 09109931 | Wild thyme "Thymus serpyllum" (excl. crushed or ground) |
| | | | 09109933 | Thyme (excl. crushed or ground and wild thyme) |
| | | | 09109939 | Crushed or ground thyme |
| | | | 09109950 | Bay leaves |
| | | | 09109991 | Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices) |
| | | | 09109999 | Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices) |
IV | | | | | prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| 20 | | | | preparations of vegetables, fruit, nuts or other parts of plants |
| | 2001 | | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
| | | 200190 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) |
| | | | 20019020 | Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) |
| | | | 20019097 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) |
| | | 200490 | | Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) |
| | | | 20049030 | Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen |
| | | | 20049098 | Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed) |
| | | 200599 | | Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading |
| | | | 20059910 | Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) |
| | | | 20059920 | Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |