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欧盟海关关税编码
代码 明细描述
章节 科目 子科目 关税代码
IVprepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
19preparations of cereals, flour, starch or milk; pastrycooks' products
190590Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)
19059010Matzos
19059020Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products
19059030Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state
19059045Biscuits (excl. sweet biscuits)
19059055Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers)
19059070Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks)
19059080Pizzas, quiches and other bakers' wares containing by weight
20preparations of vegetables, fruit, nuts or other parts of plants
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
20011000Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
200190Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
20019010Mango chutney, prepared or preserved by vinegar or acetic acid
20019020Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)
20019030Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid
20019040Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
20019050Mushrooms, prepared or preserved by vinegar or acetic acid
20019065Olives, prepared or preserved by vinegar or acetic acid
20019070Sweet peppers, prepared or preserved by vinegar or acetic acid
20019092Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid
20019097Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
200210Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
20021010Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
20021090Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
200290Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
20029011Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of
20029019Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of
20029031Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but
20029039Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of
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