II | | | | | vegetable products |
| 07 | | | | edible vegetables and certain roots and tubers |
| | 0701 | | | Potatoes, fresh or chilled |
| | | | 07011000 | Seed potatoes |
| | | 070190 | | Fresh or chilled potatoes (excl. seed) |
| | | | 07019010 | Potatoes for manufacture of starch, fresh or chilled |
| | | | 07019050 | Fresh or chilled new potatoes from 1 January to 30 June |
| | | | 07019090 | Potatoes, fresh or chilled (excl. new potatoes from 1 January to 30 June, seed potatoes and potatoes for manufacture of starch) |
| | | | 07101000 | Potatoes, uncooked or cooked by steaming or by boiling in water, frozen |
| | | 071080 | | Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) |
| | | | 07108010 | Olives, uncooked or cooked by steaming or by boiling in water, frozen |
| | | | 07108051 | Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen |
| | | | 07108059 | Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) |
| | | | 07108061 | Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water |
| | | | 07108069 | Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus) |
| | | | 07108070 | Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen |
| | | | 07108080 | Artichokes, uncooked or cooked by steaming or by boiling in water, frozen |
| | | | 07108085 | Asparagus, whether or not cooked by boiling in water or by steaming, frozen |
| | | | 07108095 | Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) |
| 11 | | | | products of the milling industry; malt; starches; inulin; wheat gluten |
| | | | 11051000 | Flour, meal and powder of potatoes |
| | | | 11052000 | Flakes, granules and pellets of potatoes |
| | | 110620 | | Flour, meal and powder of sago or of roots or tubers of manioc, arrowroot, salep, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading |
| | | | 11062010 | Denatured flour, meal and powder of sago or of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading |
| | | | 11062090 | Flour, meal and powder of sago and of root or tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading |
| | | | 11081300 | Potato starch |
| | | 110819 | | Starch (excl. wheat, maize, potato and manioc) |
| | | | 11081910 | Rice starch |
| | | | 11081990 | Starch (excl. wheat, maize, potato, manioc and rice) |
IV | | | | | prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| 20 | | | | preparations of vegetables, fruit, nuts or other parts of plants |
| | 2001 | | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
| | | 200190 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins) |
| | | | 20019040 | Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid |
| | | | 20019097 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) |