| 0812.90 | 300 | (1)If imported during the period from 1st June to 30th November |
| 0812.90 | 300 | (2)If imported during the period from 1st December to 31st May |
| 0812.90 | 410 | (1)Lemons and limes, excluding those provisionally preserved in preservative solutions |
| 0812.90 | 430 | (2)Chestnuts(Castanea spp.) |
| 0812.90 | | (3)Other |
| 0812.90 | 440 | - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids |
| 0813.50 | 010 | 1 Mixtures containing more than 50% by weight of a single nut or dried fruit constituent, excluding those containing chestnuts (Castanea spp.), walnuts, pistachios, kola nuts (Cola spp.), nuts of subheading 0802.90 or dried fruits of subheadings 0813.10 to 0813.40 |
| 0814.00 | 000 | Peel of citrus fruit or melons (including watermelons) , fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |
| 0902.10 | 000 | Green tea (not fermented) in immediate packings of a content not exceeding 3kg |
| 0902.20 | | Other green tea (not fermented) |
| 0902.30 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3kg |
| 0902.40 | | Other black tea (fermented) and other partly fermented tea |
| 0902.40 | 210 | (1) Black tea |
| 0902.40 | 220 | (2) Other |
| 0906.11 | 000 | Cinnamon (Cinnamomum zeylanicum Blume) |
| 09.07 | | Cloves (whole fruit ,cloves and stems) |
| 09.10 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |
| 0910.11 | 210 | (1) Put up in containers for retail sale |
| 0910.11 | | (2) Other |
| 0910.12 | 210 | (1) Put up in containers for retail sale |
| 0910.12 | | (2) Other |
| 0910.30 | | Turmeric (curcuma) |
| 0910.91 | | Mixtures referred to in Note 1 (b) to this Chapter |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
