1806.32 | 220 | (2)Other |
1806.90 | | (1)Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10% |
1806.90 | 321 | (a)Containing added sugar |
1806.90 | 322 | (b)Other |
1806.90 | | (2)Other |
1901.1 | | (1) Of a milk fat content, by weight, not exceeding 30% |
1901.1 | | (2) Other |
1901.1 | | (1) Food preparations of goods of headings 04.01 to 04.04 |
1901.1 | | (2) Other |
1901.20 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) |
1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
1901.20 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
1901.20 | | (a) Containing wheat starch |
1901.20 | | (b) Other |
1901.20 | | (3) Doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose |
1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04 |
1901.20 | | (2) Cake-mixes |
1901.20 | 223 | (a) Put up in containers for retail sale, not more than 500g each including container |
1901.20 | 224 | (b) Other |
1901.20 | | (3) Other |
1901.20 | | (a) Containing not more than 15% by weight of sucrose |
1901.20 | | (b) Other |
1901.90 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers) |