2206.00 | | (a) Sparkling beverages made, in part, from malt |
2206.00 | 223 | - Stipulated by the B of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (added spirit to low-malt beer) |
2206.00 | | (b) Other |
2206.00 | 228 | - Stipulated by the A of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (fermented sugars, hop cones, water and articles stipulated by a Cabinet Order as materials) |
2207.10 | | (1) Intend for use in manufacturing industrial alcohol, ethyl acetate or ethylamine |
2207.10 | | (2) Other |
2207.10 | 191 | ?1? Certified in accordance with the provisions of a Cabinet Order as being produced from biomass (organic matters obtained from plants or animals, excluding crude oil, petroleum gas, natural gas, coal and the products made therefrom) and intend for use in manufacturing ethyl-tertiary-butyl ether |
2207.10 | 220 | (1) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still |
2207.10 | 290 | (2) Other |
2208.90 | 110 | (1) Fruit brandy |
2208.90 | | (2) Other |
2208.90 | 124 | (a) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still |
2208.90 | 123 | (b) Other |
2208.90 | 125 | (a) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still |
2208.90 | 129 | (b) Other |
2208.90 | 220 | (1) Imitation saké and white saké |
2208.90 | 230 | (2) Beverages with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol |
2208.90 | 240 | (3) Other |
2302.10 | 000 | Of maize (corn) |
2306.90 | 010 | - Of maize (corn) germ |
2309.10 | 091 | (1)In airtight containers not more than 10kg each including container |
2309.10 | | (2)Other |
2309.10 | 093 | (a)In powders, meals, flakes, pellets, cubes or similar forms, containing less than 5% by weight of sugars evaluated as sucrose, less than 20% by weight of free starch, less than 35% by weight of crude protein, other than those be separable 10% or more by weight of broken rice and flour or meal of rice taken together when determined by means of separating methods stipulated by a cabinet order |