0405.10 | 210 | ?1?Imported by the Agriculture and Livestock Industries Corporation to the extent of the quantity stipulated by the Paragraph 1 of Article 24 of Act on Stabilization of Livestock Management or imported with approval of the Minister of Agriculture, Forestry and Fisheries by means stipulated by the Paragraph 2 thereof |
0405.20 | 010 | - Imported by the Agriculture and Livestock Industries Corporation to the extent of the quantity stipulated by the Paragraph 1 of Article 24 of Act on Stabilization of Livestock Management or imported with approval of the Minister of Agriculture, Forestry and Fisheries by means stipulated by the Paragraph 2 thereof |
0405.90 | | 1 Of a fat content, by weight, not exceeding 85% |
0405.90 | 110 | - Imported by the Agriculture and Livestock Industries Corporation to the extent of the quantity stipulated by the Paragraph 1 of Article 24 of Act on Stabilization of Livestock Management or imported with approval of the Minister of Agriculture, Forestry and Fisheries by means stipulated by the Paragraph 2 thereof |
0405.90 | 210 | ?1?Imported by the Agriculture and Livestock Industries Corporation to the extent of the quantity stipulated by the Paragraph 1 of Article 24 of Act on Stabilization of Livestock Management or imported with approval of the Minister of Agriculture, Forestry and Fisheries by means stipulated by the Paragraph 2 thereof |
0406.10 | | Fresh (unripened or uncured) cheese, including whey cheese, and curd |
0406.10 | 020 | - A dry matter content, by weight, not exceeding 48%, chopped not exceeding 4g per each, frozen, in immediate packings, of a content exceeding 5kg |
0406.10 | 010 | -- Intended for use as materials for processed cheese (excluding those of subheadings 0406.20 and 0406.30) for the quantity (quota) stipulated by a Cabinet Order, within the limits of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of the quantity of prospective domestic production, international market situation and other relevant conditions (hereinafter in this heading referred to as "the Pooled Quota") |
0406.20 | | Grated or powdered cheese, of all kinds |
0406.30 | 000 | Processed cheese, not grated or powdered |
0406.40 | | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |
04.07 | | Birds' eggs, in shell, fresh, preserved or cooked |
04.07 | | Fertilised eggs for incubation : |
0407.11 | 000 | Of fowls of the species Gallus domesticus |
0407.19 | | Other fresh eggs : |
0407.21 | 000 | Of fowls of the species Gallus domesticus |
04.08 | | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter |
04.08 | | Egg yolks : |
0410.00 | | Edible products of animal origin, not elsewhere specified or included |
0410.00 | 100 | 1 Salanganes' nests |
05.02 | | Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair |
0502.10 | 000 | Pigs', hogs' or boars' bristles and hair and waste thereof |
0504.00 | | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked |