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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0703.10 011 - Not more than 67 yen/kg in value for customs duty
0703.10 012 - More than 67 yen/kg but not more than 73.70 yen/kg in value for customs duty
0703.10 013 - More than 73.70 yen/kg in value for customs duty
0703.20 000 Garlic
0703.90 Leeks and other alliaceous vegetables
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0704.90 020 - Head cabbage
0704.90 030 - Chinese cabbage
0705.11 000 Cabbage lettuce (head lettuce)
0707.00 000 Cucumbers and gherkins, fresh or chilled
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled
0708.20 000 Beans (Vigna spp., Phaseolus spp.)
0708.90 000 Other leguminous vegetables
07.09 Other vegetables, fresh or chilled
0709.20 000 Asparagus
0709.30 000 Aubergines (egg-plants)
0709.51 000 Mushrooms of the genus Agaricus
0709.60 Fruits of the genus Capsicum or of the genus Pimenta
0709.60 010 - Sweet peppers (Large bell type)
0709.70 000 Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.91 000 Globe artichokes
0709.93 000 Pumpkins, squash and gourds (Cucurbita spp.)
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