Harmonized Tariff Schedule of Japan -- e-Tools Age

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Harmonized Tariff Schedule
Statistical code		Description
H.S. code	Domestic code	Description
1602.90	210	(1) Containing meat or meat offal of bovine animals or swine
16.04		Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs
1604.11	010	- Other than in airtight containers
1604.12	000	Herrings
1604.13		Sardines, sardinella and brisling or sprats
1604.13	010	- In airtight containers
1604.14	010	- Skipjack and other bonito, in airtight containers
1604.14	092	-- Tunas, in airtight containers
1604.20		(1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.)
1604.20	011	-- In airtight containers
1604.20	015	- Of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
1605.10	010	1 In airtight containers, other than smoked
1605.10	021	- Containing rice
1605.21		Not in airtight container
1605.21	021	- Containing rice
1605.29	021	- Containing rice
1605.51	910	- In airtight containers
1605.52		Scallops, including queen scallops
1605.53	910	- In airtight containers
1605.54		- In airtight containers
1605.54	911	-- Containing rice
1605.54	991	-- Containing rice
1605.55	910	- In airtight containers

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Top Use:

	Harmonized Tariff Schedule of the Japan In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
	Enter either the first part of an HTS category number up to 6 digits or any part of a product description.