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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
12.12 Seaweeds and other algae
1212.21 100 1 Formed into rectangular (including square) papery sheets not more than 430?/piece
1212.29 1 Gloiopeltis spp., Porphyra spp., Enteromorpha spp., Monostroma spp., Kjellmaniella spp. or Laminaria spp.
1212.29 110 - Of Gloiopeltis spp.
1212.29 - Tengusa (Gelidiaceae) and other seaweeds of a kind used for manufacturing agar-agar
1212.29 211 -- Of Gelidiaceae (Tengusa family)
1212.91 000 Sugar beet
1212.93 000 Sugar cane
1212.99 110 - For the quantity (quota) stipulated by a Cabinet Order, on the basis of 267 ton (equivalent quantity to rude flour converted by the way stipulated by a Cabinet Order), and also in consideration of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production and international market situation and other relevant conditions
1212.99 910 - Apricot, peach (including nectarine) or plum stones and kernels
1213.00 000 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
1301.2 0 Gum Arabic
13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
13.02 Vegetable saps and extracts
1302.14 100 1 Of an alcoholic strength by volume of 50% vol. or higher
1302.19 1 Bases for beverage
1302.19 110 (1)Obtained from a single material of vegetable origin
1302.19 2 Of pyrethrum or of the roots of plants containing rotenone
1302.19 231 A Of an alcoholic strength by volume of 50% vol. or higher
1302.20 Mucilages and thickeners, whether or not modified, derived from vegetable products
1302.31 000 Agar-agar
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