12.12 | | Seaweeds and other algae |
1212.21 | 100 | 1 Formed into rectangular (including square) papery sheets not more than 430?/piece |
1212.29 | | 1 Gloiopeltis spp., Porphyra spp., Enteromorpha spp., Monostroma spp., Kjellmaniella spp. or Laminaria spp. |
1212.29 | 110 | - Of Gloiopeltis spp. |
1212.29 | | - Tengusa (Gelidiaceae) and other seaweeds of a kind used for manufacturing agar-agar |
1212.29 | 211 | -- Of Gelidiaceae (Tengusa family) |
1212.91 | 000 | Sugar beet |
1212.93 | 000 | Sugar cane |
1212.99 | 110 | - For the quantity (quota) stipulated by a Cabinet Order, on the basis of 267 ton (equivalent quantity to rude flour converted by the way stipulated by a Cabinet Order), and also in consideration of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production and international market situation and other relevant conditions |
1212.99 | 910 | - Apricot, peach (including nectarine) or plum stones and kernels |
1213.00 | 000 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |
12.14 | | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets |
13.01 | | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) |
1301.2 | 0 | Gum Arabic |
13.02 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
13.02 | | Vegetable saps and extracts |
1302.14 | 100 | 1 Of an alcoholic strength by volume of 50% vol. or higher |
1302.19 | | 1 Bases for beverage |
1302.19 | 110 | (1)Obtained from a single material of vegetable origin |
1302.19 | | 2 Of pyrethrum or of the roots of plants containing rotenone |
1302.19 | 231 | A Of an alcoholic strength by volume of 50% vol. or higher |
1302.20 | | Mucilages and thickeners, whether or not modified, derived from vegetable products |
1302.31 | 000 | Agar-agar |