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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1605.56 910 - In airtight containers
1605.58 910 - In airtight containers
1605.59 1 Scallops (Pectinidae), other than those of the genera Pecten, Chlamys or Placopecten and queen scallops
1605.59 991 - In airtight containers
17.01 Cane or beet sugar and chemically pure sucrose, in solid form
17.01 Raw sugar not containing added flavouring or colouring matter
1701.12 Beet sugar
1701.12 100 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5?
1701.13 000 Cane sugar specified in Subheading Note 2 to this Chapter
1701.14 Other cane sugar
1701.14 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5?
1701.14 110 (1) Sugar centrifugal
1701.91 000 Containing added flavouring or colouring matter
1701.99 100 1 Rock candy, cube sugar, loaf sugar and similar sugar
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702.11 000 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.20 Maple sugar and maple syrup
1702.20 100 1 Maple sugar
1702.30 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
1702.30 100 1 Containing added flavouring or colouring matter
1702.30 210 (1) Containing added sugar
1702.40 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
1702.40 100 1 Containing added flavouring or colouring matter
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