| 2009.90 | | (1) Containing added sugar |
| 2009.90 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.90 | 121 | A Not more than 10% by weight of sucrose |
| 2009.90 | | 2 Consisting chiefly of vegetable juice |
| 2009.90 | 210 | (1) Containing added sugar |
| 2009.90 | 910 | (1) Containing added sugar |
| 2101.11 | 100 | 1 Containing added sugar |
| 2101.12 | 110 | (1) Containing added sugar |
| 2101.12 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.12 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.12 | | A Containing added sugar |
| 2101.12 | | (a) Less than 50% by weight of sucrose |
| 2101.12 | 241 | - Those, the largest single ingredient of which is sugar by weight |
| 2101.20 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.20 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.20 | | A Containing added sugar |
| 2101.20 | | (a) Less than 50% by weight of sucrose |
| 2101.20 | 241 | - Those, the largest single ingredient of which is sugar by weight |
| 21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
| 2102.20 | | Inactive yeasts; other single-cell micro-organisms, dead |
| 2102.30 | 000 | Prepared baking powders |
| 21.03 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| 2103.90 | 120 | (2) French dressings and salad dressings |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
