0301.94 | | 1 Fry for fish culture |
0301.94 | 110 | - Atlantic bluefin tunas (Thunnus thynnus) |
0301.94 | 120 | - Pacific bluefin tunas (Thunnus orientalis) |
0301.94 | | 2 Other |
0301.94 | 210 | - Atlantic bluefin tunas (Thunnus thynnus) |
0301.94 | 220 | - Pacific bluefin tunas (Thunnus orientalis) |
0301.95 | | Southern bluefin tunas (Thunnus maccoyii) |
0301.95 | 100 | 1 Fry for fish culture |
0301.95 | 900 | 2 Other |
0301.99 | | Other |
0301.99 | | 1 Fry for fish culture |
0301.99 | 119 | -- Other |
0301.99 | 190 | - Other |
0301.99 | | 2 Other |
0301.99 | 210 | (1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
0301.99 | | (2) Other |
0301.99 | 220 | - Hirame (Paralichthys spp.) |
0301.99 | 290 | - Other |
03.02 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 |
03.02 | | Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : |
0302.11 | 000 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
0302.13 | | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
0302.13 | 011 | - Red salmon (Oncorhynchus nerka) |