Harmonized Tariff Schedule of Japan -- e-Tools Age

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Harmonized Tariff Schedule
Statistical code		Description
H.S. code	Domestic code	Description
1901.90		B Other
1901.90	221	- Whipped cream in pressurized containers
1901.90	229	- Other
1901.90		(3) Other
1901.90		(a) Containing not more than 15% by weight of sucrose
1901.90	242	- Preparations of wheat flour
1901.90	243	- Other
1901.90		(b) Other
1901.90		- Foods, the largest single ingredient of which is sugar by weight
1901.90	247	-- Preparations of wheat flour
1901.90	248	-- Other
1901.90		- Other
1901.90	252	-- Preparations of wheat flour
1901.90	253	-- Other
1901.90		B Other
1901.90	261	- Put up in containers for retail sale, not more than 500g each including container
1901.90		- Other
1901.90	267	-- Preparations of wheat flour
1901.90	269	-- Other
19.02		Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1902.19		- Other
1902.19	099	-- Other
1902.20		Stuffed pasta, whether or not cooked or otherwise prepared

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Top Use:

	Harmonized Tariff Schedule of the Japan In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code， are used for commodity classification in Customs declarations.
	Enter either the first part of an HTS category number up to 6 digits or any part of a product description.