| 0406.20 | | Grated or powdered cheese, of all kinds |
| 0406.20 | 100 | 1 Of processed cheese |
| 0406.20 | 200 | 2 Other |
| 0406.30 | 000 | Processed cheese, not grated or powdered |
| 0406.40 | | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |
| 0406.40 | 010 | - Intended for use as materials for processed cheese, for "the Pooled Quota? |
| 0406.40 | 090 | - Other |
| 0406.90 | | Other cheese |
| 0406.90 | 010 | - Intended for use as materials for processed cheese, for "the Pooled Quota? |
| 0406.90 | 090 | - Other |
| 04.07 | | Birds' eggs, in shell, fresh, preserved or cooked |
| 0407.11 | 000 | Of fowls of the species Gallus domesticus |
| 0407.19 | 000 | Other |
| 0407.19 | | Other fresh eggs : |
| 0407.21 | 000 | Of fowls of the species Gallus domesticus |
| 0407.29 | 000 | Other |
| 0407.90 | | Other |
| 0407.90 | 200 | 2 Other |
| 04.08 | | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter |
| 0408.19 | 000 | Other |
| 0408.19 | | Other |
| 0408.99 | 000 | Other |
| 0409.00 | 000 | Natural honey |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
