0204.41 | 000 | Carcasses and half-carcasses |
0204.42 | 000 | Other cuts with bone in |
0205.00 | 000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
0206.10 | | Of bovine animals, fresh or chilled |
0206.10 | 020 | 1 Cheek meat and head meat |
0206.10 | | 2 Other |
0206.10 | 019 | - Other |
0206.10 | 090 | (2) Other |
0206.29 | | Other |
0206.29 | 020 | 1 Cheek meat and head meat |
0206.29 | | 2 Other |
0206.29 | 090 | (2) Other |
0206.30 | | Of swine, fresh or chilled |
0206.30 | | 2 Other |
0206.30 | | (2) Other |
0206.30 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
0206.30 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
0206.30 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
0206.41 | 090 | 2 Other |
0206.49 | | Other |
0206.49 | | 2 Other |
0206.49 | | (2) Other |