| 1517.90 | | Other |
| 1517.90 | | 1 Mixtures of animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, not otherwise prepared |
| 1517.90 | 110 | (1) Partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised |
| 1517.90 | 190 | (2) Other |
| 1517.90 | | 2 Mixtures of vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, not otherwise prepared |
| 1517.90 | 210 | (1 )Partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised |
| 1517.90 | 290 | (2) Other |
| 1517.90 | 400 | 4 Shortening |
| 1517.90 | 900 | 5 Other |
| 15.21 | | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured |
| 1521.10 | 090 | - Other |
| 1521.90 | | Other |
| 1521.90 | 099 | 2 Other |
| 1522.00 | | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
| 1518.00 | 000 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included |
| 1522.00 | 200 | 2 Other |
| 1601.00 | 000 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
| 16.02 | | Other prepared or preserved meat, meat offal or blood |
| 1602.10 | 000 | Homogenised preparations |
| 1602.20 | | 2 Other |
| 1602.20 | 091 | - In airtight containers |
| 1602.20 | 099 | - Other |
| 1602.20 | | Of poultry of heading 01.05 |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
