| 2305.00 | 000 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil |
| 23.06 | | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05 |
| 2306.49 | 000 | Other |
| 2306.90 | | Other |
| 2306.90 | 090 | - Other |
| 2308.00 | 000 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included |
| 2309.10 | 010 | 1 Containing not less than 10% of lactose by weight |
| 2309.10 | | 2 Other |
| 2309.10 | 091 | (1)In airtight containers not more than 10kg each including container |
| 2309.10 | | (2)Other |
| 2309.10 | 092 | A More than 70yen/kg in value for customs duty, excluding those containing 35% or more by weight of crude protein |
| 2309.10 | | B Other |
| 2309.10 | 093 | (a)In powders, meals, flakes, pellets, cubes or similar forms, containing less than 5% by weight of sugars evaluated as sucrose, less than 20% by weight of free starch, less than 35% by weight of crude protein, other than those be separable 10% or more by weight of broken rice and flour or meal of rice taken together when determined by means of separating methods stipulated by a cabinet order |
| 2309.10 | 099 | (b)Other |
| 2309.90 | | Other |
| 2309.90 | | 1Preparations of a kind used in animal feeding, excluding those directly used as feed or fodder |
| 2309.90 | 190 | - Other |
| 2309.90 | | 2 Other |
| 2309.90 | | (1)Containing not less than 10% of lactose by weight |
| 2309.90 | 211 | A Intended for feeding calves suitable for white veal |
| 2309.90 | 219 | B Other |
| 2309.90 | | (2)Other |
| 2309.90 | | A Those with a basis of products specified in heading 12.14 or 23.03, in pellets, cubes or similar forms, alfalfa green leaf protein concentrates or fish marine mammal solubles |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
