| 1602.50 | 810 | - Simply boiled in water |
| 1602.50 | 910 | - Simply boiled in water |
| 1602.50 | 991 | -- In airtight containers |
| 1602.90 | | Other, including preparations of blood of any animal |
| 1602.90 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1602.90 | 210 | (1) Containing meat or meat offal of bovine animals or swine |
| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 1603.00 | 010 | 1 Extracts and juices of meat |
| 16.04 | | Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs |
| 16.04 | | Fish, whole or in pieces, but not minced |
| 1604.11 | 010 | - Other than in airtight containers |
| 1604.12 | 000 | Herrings |
| 1604.13 | | Sardines, sardinella and brisling or sprats |
| 1604.13 | 010 | - In airtight containers |
| 1604.14 | | Tunas, skipjack and bonito (Sarda spp.) |
| 1604.14 | 010 | - Skipjack and other bonito, in airtight containers |
| 1604.14 | 091 | -- Skipjack and other bonito, boiled and dried |
| 1604.14 | 092 | -- Tunas, in airtight containers |
| 1604.16 | 000 | Anchovies |
| 1604.18 | 000 | Shark fins |
| 1604.19 | 020 | - Boiled and dried fish |
| 1604.20 | | Other prepared or preserved fish |
| 1604.20 | | (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
