1701.14 | | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
1701.14 | 110 | (1) Sugar centrifugal |
1701.91 | 000 | Containing added flavouring or colouring matter |
1701.99 | 100 | 1 Rock candy, cube sugar, loaf sugar and similar sugar |
17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
1702.11 | 000 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
1702.30 | 100 | 1 Containing added flavouring or colouring matter |
1702.30 | 210 | (1) Containing added sugar |
1702.30 | 221 | A Refined |
1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
1702.40 | 100 | 1 Containing added flavouring or colouring matter |
1702.40 | 210 | - Containing added sugar |
1702.50 | 000 | Chemically pure fructose |
1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar |
1702.60 | 100 | 1 Containing added flavouring or colouring matter |
1702.60 | 210 | - Containing added sugar |
1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose |
1702.90 | 110 | - Sugar centrifugal |
1702.90 | 211 | - Of sugar centrifugal |
1702.90 | | 3 Artificial honey and Caramel |
1702.90 | 290 | - Artificial honey |
1702.90 | | 4 Hi-test-molasses |