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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2001.9 250 - Ginger
20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002.10 000 Tomatoes, whole or in pieces
2002.90 100 1 Containing added sugar
2002.90 - In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954
2002.90 211 -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
2002.90 221 -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003.10 Mushrooms of the genus Agaricus
2003.10 100 1 Containing added sugar
2003.10 (1) In airtight containers not more than 10kg each including container
2003.90 010 (1) In airtight containers not more than 10kg each including container
2003.90 100 (1) Containing added sugar
2003.90 210 A In airtight containers not more than 10kg each including container
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
2004.10 100 1 Cooked, not otherwise prepared
2004.90 Other vegetables and mixtures of vegetables
2004.90 1 Containing added sugar
2004.90 (1) Asparagus and leguminous vegetables
2004.90 212 - Leguminous vegetables
2004.90 240 - In airtight containers
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
2005.10 Homogenised vegetables
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