2005.99 | 991 | (a) Garlic powder |
2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
2006.00 | 021 | - Apricots |
20.07 | | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
2007.10 | | Homogenised preparations |
2007.10 | 100 | 1 Containing added sugar |
2007.91 | | Citrus fruit |
2007.91 | | 1 Jams, fruit jellies and marmalades |
2007.91 | | (1) Containing added sugar |
2007.91 | 119 | - Fruit jellies and marmalades |
2007.91 | 129 | - Fruit jellies and marmalades |
2007.91 | | 2 Fruit purée and fruit pastes |
2007.91 | 210 | (1) Containing added sugar |
2007.99 | | 1 Jams and fruit jellies |
2007.99 | | (1) Containing added sugar |
2007.99 | 119 | - Fruit jellies |
2007.99 | 129 | - Fruit jellies |
2007.99 | | (1) Containing added sugar |
2007.99 | 211 | - Fruit purée and fruit pastes |
2007.99 | 221 | - Fruit purée and fruit pastes |
20.08 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
20.08 | | Nuts, ground-nuts and other seeds, whether or not mixed together |
2008.11 | | 1 Containing added sugar |