0708.10 | 000 | Peas (Pisum sativum) |
0708.20 | 000 | Beans (Vigna spp., Phaseolus spp.) |
0708.90 | 000 | Other leguminous vegetables |
07.09 | | Other vegetables, fresh or chilled |
0709.30 | 000 | Aubergines (egg-plants) |
0709.40 | 000 | Celery other than celeriac |
0709.51 | 000 | Mushrooms of the genus Agaricus |
0709.59 | 020 | -- Shiitake mushrooms |
0709.60 | | Fruits of the genus Capsicum or of the genus Pimenta |
0709.70 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
0709.91 | 000 | Globe artichokes |
0709.92 | 000 | Olives |
0709.93 | 000 | Pumpkins, squash and gourds (Cucurbita spp.) |
07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
0710.10 | | Leguminous vegetables, shelled or unshelled |
0710.21 | 000 | Peas (Pisum sativum) |
0710.22 | 000 | Beans (Vigna spp., Phaseolus spp.) |
0710.30 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
0710.80 | 010 | - Broccoli |
0710.90 | | Mixtures of vegetables |
0710.90 | 100 | 1 Chiefly consisting of sweet corn |
07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
0711.20 | 000 | Olives |