| 1901.20 | 162 | - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law |
| 1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04 |
| 1901.20 | 211 | A Containing added sugar |
| 1901.20 | | (2) Cake-mixes |
| 1901.20 | 222 | A Containing added sugar |
| 1901.20 | 223 | (a) Put up in containers for retail sale, not more than 500g each including container |
| 1901.20 | | A Containing added sugar |
| 1901.20 | | (a) Containing not more than 15% by weight of sucrose |
| 1901.20 | 231 | - Preparations of rice flour |
| 1901.20 | 232 | - Preparations of wheat flour |
| 1901.20 | 234 | - Preparations of rice flour |
| 1901.20 | 235 | - Preparations of wheat flour |
| 1901.20 | 241 | - Put up in containers for retail sale, not more than 500g each including container |
| 1901.20 | 242 | -- Preparations of rice flour |
| 1901.20 | 243 | -- Preparations of wheat flour |
| 1901.90 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers) |
| 1901.90 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 1901.90 | | A Of a milk fat content, by weight, not exceeding 30% |
| 1901.90 | 131 | - For "the Pooled Quota of other milk products? |
| 1901.90 | 136 | - For "the Pooled Quota of other milk products? |
| 1901.90 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
| 1901.90 | | A Mostly containing rice preparation |
| 19.02 | | Uncooked pasta, not stuffed or otherwise prepared |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
