2001.9 | 250 | - Ginger |
20.02 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
2002.10 | 000 | Tomatoes, whole or in pieces |
2002.90 | 100 | 1 Containing added sugar |
2002.90 | | - In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954 |
2002.90 | 211 | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions |
2002.90 | 221 | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions |
20.03 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
2003.10 | | Mushrooms of the genus Agaricus |
2003.10 | 100 | 1 Containing added sugar |
2003.10 | | (1) In airtight containers not more than 10kg each including container |
2003.90 | 010 | (1) In airtight containers not more than 10kg each including container |
2003.90 | 100 | (1) Containing added sugar |
2003.90 | 210 | A In airtight containers not more than 10kg each including container |
20.04 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 |
2004.10 | 100 | 1 Cooked, not otherwise prepared |
2004.90 | | Other vegetables and mixtures of vegetables |
2004.90 | | 1 Containing added sugar |
2004.90 | | (1) Asparagus and leguminous vegetables |
2004.90 | 212 | - Leguminous vegetables |
2004.90 | 240 | - In airtight containers |
20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 |
2005.10 | | Homogenised vegetables |