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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0204.10 000 Carcasses and half-carcasses of lamb, fresh or chilled
0204.10 Other meat of sheep, fresh or chilled :
0204.22 000 Other cuts with bone in
0204.42 000 Other cuts with bone in
0205.00 000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0206.10 Of bovine animals, fresh or chilled
0206.10 (1) Internal organs and tongues
0206.10 Of bovine animals, frozen :
0206.22 000 Livers
0206.29 010 (1) Internal organs
0206.30 Of swine, fresh or chilled
0206.30 010 1 Of wild boars
0206.30 091 (1) Internal organs
0206.30 093 *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
0206.30 092 *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty
0206.30 099 *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty
0206.30 Of swine, frozen :
0206.41 Livers
0206.41 010 1 Of wild boars
0206.49 010 1 Of wild boars
0206.49 091 (1) Internal organs
0206.49 093 *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
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