| 0204.10 | 000 | Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204.10 | | Other meat of sheep, fresh or chilled : |
| 0204.22 | 000 | Other cuts with bone in |
| 0204.42 | 000 | Other cuts with bone in |
| 0205.00 | 000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0206.10 | | Of bovine animals, fresh or chilled |
| 0206.10 | | (1) Internal organs and tongues |
| 0206.10 | | Of bovine animals, frozen : |
| 0206.22 | 000 | Livers |
| 0206.29 | 010 | (1) Internal organs |
| 0206.30 | | Of swine, fresh or chilled |
| 0206.30 | 010 | 1 Of wild boars |
| 0206.30 | 091 | (1) Internal organs |
| 0206.30 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
| 0206.30 | 092 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 0206.30 | 099 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
| 0206.30 | | Of swine, frozen : |
| 0206.41 | | Livers |
| 0206.41 | 010 | 1 Of wild boars |
| 0206.49 | 010 | 1 Of wild boars |
| 0206.49 | 091 | (1) Internal organs |
| 0206.49 | 093 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
