| 2207.10 | 130 | A Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still |
| 2207.10 | 191 | ?1? Certified in accordance with the provisions of a Cabinet Order as being produced from biomass (organic matters obtained from plants or animals, excluding crude oil, petroleum gas, natural gas, coal and the products made therefrom) and intend for use in manufacturing ethyl-tertiary-butyl ether |
| 2207.10 | 220 | (1) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still |
| 2207.20 | | Ethyl alcohol and other spirits, denatured, of any strength |
| 2207.20 | 100 | 1 Of an alcoholic strength by volume of 90% vol or higher |
| 22.08 | | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages |
| 2208.20 | 000 | Spirits obtained by distilling grape wine or grape marc |
| 2208.30 | 000 | Whiskies |
| 2208.40 | 000 | Rum and other spirits obtained by distilling fermented sugar-cane products |
| 2208.50 | 000 | Gin and Geneva |
| 2208.70 | 000 | Liqueurs and cordials |
| 2208.90 | | 1 Ethyl alcohol and distilled alcoholic beverages |
| 2208.90 | 110 | (1) Fruit brandy |
| 2208.90 | 124 | (a) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still |
| 2208.90 | 125 | (a) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still |
| 2208.90 | | 2 Other spirituous beverages |
| 2208.90 | 220 | (1) Imitation saké and white saké |
| 2208.90 | 230 | (2) Beverages with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol |
| 2209.00 | 000 | Vinegar and substitutes for vinegar obtained from acetic acid |
| 23.01 | | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves |
| 2301.2 | | Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates |
| 2301.2 | 10 | - Flours, meals and pellets, of fish |
| 23.02 | | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
