| 0301.11 | 100 | 1 Carp(Cyprinus spp.) and gold-fish(Carassius auratus) |
| 0301.19 | | Other live fish : |
| 0301.91 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 0301.91 | 100 | 1 Fry for fish culture |
| 0301.92 | | Eels (Anguilla spp.) |
| 0301.92 | 100 | 1 Fry for fish culture |
| 0301.93 | | Carp(Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
| 0301.93 | 100 | 1 Fry for fish culture |
| 0301.94 | | Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 0301.94 | | 1 Fry for fish culture |
| 0301.94 | 110 | - Atlantic bluefin tunas (Thunnus thynnus) |
| 0301.94 | 120 | - Pacific bluefin tunas (Thunnus orientalis) |
| 0301.94 | 210 | - Atlantic bluefin tunas (Thunnus thynnus) |
| 0301.94 | 220 | - Pacific bluefin tunas (Thunnus orientalis) |
| 0301.95 | | Southern bluefin tunas (Thunnus maccoyii) |
| 0301.95 | 100 | 1 Fry for fish culture |
| 0301.99 | | 1 Fry for fish culture |
| 0301.99 | | - Buri (Seriola spp.) |
| 0301.99 | 111 | -- Buri (Seriola quinqueradiata) |
| 0301.99 | 210 | (1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) |
| 0301.99 | 220 | - Hirame (Paralichthys spp.) |
| 03.02 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 |
| 03.02 | | Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
