1605.54 | | Cuttle fish and squid |
1605.56 | | Clams, cockles and arkshells |
1605.56 | 110 | - Adductors of shellfish |
1605.57 | | Abalone |
1605.58 | | Snails, other than sea snails |
1605.59 | | 1 Scallops (Pectinidae), other than those of the genera Pecten, Chlamys or Placopecten and queen scallops |
1605.59 | 911 | - Adductors of shellfish |
1605.63 | | Jellyfish |
1605.69 | 920 | (2) Jellyfish |
17.01 | | Cane or beet sugar and chemically pure sucrose, in solid form |
17.01 | | Raw sugar not containing added flavouring or colouring matter |
1701.12 | 100 | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
1701.14 | | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
1701.14 | 110 | (1) Sugar centrifugal |
1701.91 | 000 | Containing added flavouring or colouring matter |
1701.99 | 100 | 1 Rock candy, cube sugar, loaf sugar and similar sugar |
17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
17.02 | | Lactose and lactose syrup |
1702.11 | 000 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
1702.20 | | Maple sugar and maple syrup |
1702.20 | 100 | 1 Maple sugar |
1702.20 | 200 | 2 Maple syrup |
1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |