| 2101.12 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.12 | 231 | - For "the Pooled Quota of other milk products? |
| 2101.12 | 236 | - For "the Pooled Quota of other milk products? |
| 2101.12 | | (a) Less than 50% by weight of sucrose |
| 2101.12 | 241 | - Those, the largest single ingredient of which is sugar by weight |
| 2101.20 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.20 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.20 | 231 | - For "the Pooled Quota of other milk products? |
| 2101.20 | 236 | - For "the Pooled Quota of other milk products? |
| 2101.20 | | (a) Less than 50% by weight of sucrose |
| 2101.20 | 241 | - Those, the largest single ingredient of which is sugar by weight |
| 21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
| 2102.20 | | Inactive yeasts; other single-cell micro-organisms, dead |
| 21.03 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| 2103.30 | | Mustard flour and meal and prepared mustard |
| 2103.30 | 100 | 1 Put up in containers for retail sale |
| 2103.90 | 120 | (2) French dressings and salad dressings |
| 2103.90 | 221 | A Consisting chiefly of sodiumglutamate |
| 2104.10 | 010 | 1 Of vegetable, in airtight containers |
| 2105.00 | | Ice cream and other edible ice, whether or not containing cocoa |
| 2105.00 | | (1) Less than 50% by weight of sucrose |
| 2105.00 | | - Those, the largest single ingredient of which is sugar by weight |
| 21.06 | | Food preparations not elsewhere specified or included |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
