02.07 | | Of fowls of the species Gallus domesticus : |
0207.11 | 000 | Not cut in pieces, fresh or chilled |
0207.13 | | Cuts and offal, fresh or chilled |
0207.13 | 100 | 1 Legs with bone in |
0207.14 | | Cuts and offal, frozen |
0207.14 | 100 | 1 Livers |
0207.14 | 210 | (1) Legs with bone in |
0207.24 | 000 | Not cut in pieces, fresh or chilled |
0207.26 | 000 | Cuts and offal, fresh or chilled |
0207.27 | | Cuts and offal, frozen |
0207.27 | 100 | 1 Livers |
0207.41 | 000 | Not cut in pieces, fresh or chilled |
0207.43 | 000 | Fatty livers, fresh or chilled |
0207.44 | 000 | Other, fresh or chilled |
0207.45 | 010 | - Livers |
0207.51 | 000 | Not cut in pieces, fresh or chilled |
0207.53 | 000 | Fatty livers, fresh or chilled |
0207.54 | 000 | Other, fresh or chilled |
0207.55 | 100 | 1 Livers |
0207.60 | | Of guinea fowls : |
0207.60 | 100 | 1 Livers, frozen |
02.08 | | Other meat and edible meat offal, fresh, chilled or frozen |
0208.40 | | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses(mammals of the suborder Pinnipedia) |