0704.90 | 010 | - Broccoli |
07.05 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
07.05 | | Lettuce |
0705.11 | 000 | Cabbage lettuce (head lettuce) |
0705.21 | 000 | Witloof chicory (Cichorium intybus var. foliosum) |
07.06 | | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
0707.00 | 000 | Cucumbers and gherkins, fresh or chilled |
07.08 | | Leguminous vegetables, shelled or unshelled, fresh or chilled |
0708.20 | 000 | Beans (Vigna spp., Phaseolus spp.) |
0708.90 | 000 | Other leguminous vegetables |
07.09 | | Other vegetables, fresh or chilled |
0709.30 | 000 | Aubergines (egg-plants) |
0709.40 | 000 | Celery other than celeriac |
0709.40 | | Mushrooms and truffles |
0709.59 | | - Matsutake and truffles |
0709.59 | 012 | -- Truffles |
0709.60 | 010 | - Sweet peppers (Large bell type) |
0709.70 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
0709.91 | 000 | Globe artichokes |
0709.92 | 000 | Olives |
07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
0710.10 | | Leguminous vegetables, shelled or unshelled |
0710.22 | 000 | Beans (Vigna spp., Phaseolus spp.) |