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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0704.90 010 - Broccoli
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
07.05 Lettuce
0705.11 000 Cabbage lettuce (head lettuce)
0705.21 000 Witloof chicory (Cichorium intybus var. foliosum)
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0707.00 000 Cucumbers and gherkins, fresh or chilled
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled
0708.20 000 Beans (Vigna spp., Phaseolus spp.)
0708.90 000 Other leguminous vegetables
07.09 Other vegetables, fresh or chilled
0709.30 000 Aubergines (egg-plants)
0709.40 000 Celery other than celeriac
0709.40 Mushrooms and truffles
0709.59 - Matsutake and truffles
0709.59 012 -- Truffles
0709.60 010 - Sweet peppers (Large bell type)
0709.70 000 Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.91 000 Globe artichokes
0709.92 000 Olives
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710.10 Leguminous vegetables, shelled or unshelled
0710.22 000 Beans (Vigna spp., Phaseolus spp.)
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