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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1520.00 000 Glycerol, crude; glycerol waters and glycerol lyes
15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured
1521.10 Vegetable waxes
1522.00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
1518.00 000 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included
1601.00 000 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
16.02 Other prepared or preserved meat, meat offal or blood
1602.20 Of liver of any animal
1602.20 010 1 Of bovine animals or swine
1602.20 Of poultry of heading 01.05
1602.31 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.31 210 (1) Containing meat or meat offal of bovine animals or swine
1602.32 Of fowls of the species Gallus domesticus
1602.32 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.32 210 (1) Containing meat or meat offal of bovine animals or swine
1602.39 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.39 210 (1) Containing meat or meat offal of bovine animals or swine
1602.41 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.41 011 *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty
1602.41 019 *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty
1602.42 Shoulders and cuts thereof
1602.42 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients
1602.42 011 *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty
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