Home|Add to Favorites|Add to My Toolkit
International Trade|Register|Sign in|Customization



 
Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



  56/321         
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
16.04 Fish, whole or in pieces, but not minced
1604.11 Salmon
1604.13 Sardines, sardinella and brisling or sprats
1604.14 091 -- Skipjack and other bonito, boiled and dried
1604.15 000 Mackerel
1604.17 000 Eels
1604.19 020 - Boiled and dried fish
1604.20 (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.)
1604.20 - Of Nishin (Clupea spp.)
1604.20 015 - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605.21 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.21 011 - Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine
1605.29 010 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.30 Lobster
1605.30 010 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.40 011 (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.40 Molluscs
1605.51 110 - Adductors of shellfish
1605.52 Scallops, including queen scallops
1605.53 Mussels
1605.53 110 - Adductors of shellfish
 56/321          




Top Use:    Harmonized Tariff Schedule of Japans inquiry:  /etc/passwd

Recent user inquiry:



I want to Post a new feedback