| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 16.04 | | Fish, whole or in pieces, but not minced |
| 1604.11 | | Salmon |
| 1604.13 | | Sardines, sardinella and brisling or sprats |
| 1604.14 | 091 | -- Skipjack and other bonito, boiled and dried |
| 1604.15 | 000 | Mackerel |
| 1604.17 | 000 | Eels |
| 1604.19 | 020 | - Boiled and dried fish |
| 1604.20 | | (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
| 1604.20 | | - Of Nishin (Clupea spp.) |
| 1604.20 | 015 | - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
| 16.05 | | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
| 1605.21 | | 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.21 | 011 | - Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine |
| 1605.29 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.30 | | Lobster |
| 1605.30 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.40 | 011 | (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.40 | | Molluscs |
| 1605.51 | 110 | - Adductors of shellfish |
| 1605.52 | | Scallops, including queen scallops |
| 1605.53 | | Mussels |
| 1605.53 | 110 | - Adductors of shellfish |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
