1704.90 | 100 | 1 Liquorice extract, not put up as confectionery |
1704.90 | 220 | - Caramels |
1704.90 | 230 | - White chocolate |
1801.00 | 000 | Cocoa beans, whole or broken, raw or roasted |
1802.00 | 000 | Cocoa shells, husks, skins and other cocoa waste |
1803.20 | 000 | Wholly or partly defatted |
1804.00 | 000 | Cocoa butter, fat and oil |
18.06 | | Chocolate and other food preparations containing cocoa |
1806.20 | | Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2kg |
1806.20 | | 1 Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10% |
1806.20 | | (1)Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
1806.20 | 311 | - For "the Pooled Quota of other milk products? |
1806.20 | | A Chewing gum and other sugar confectionery, preparations in blocks, slabs, bars and paste |
1806.20 | 111 | - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight |
1806.20 | 210 | - For the quantity (quota) stipulated on food preparations containing cocoa for manufacture of chocolate by a cabinet order, on the basis of the quantity of demand of powdered milk and such food preparations for manufacture of chocolate in the coming fiscal year (April-March), and also in consideration of other relevant conditions |
1806.20 | | Other, in blocks, slabs or bars |
1806.31 | 000 | Filled |
1806.32 | | Not filled |
1806.32 | 100 | 1 Chocolate confectionery |
1806.32 | 211 | - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight |
1806.90 | 100 | 1 Chocolate confectionery |
1806.90 | | (1)Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10% |
1806.90 | | A Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |