2004.90 | | (1) Asparagus and leguminous vegetables |
2004.90 | 212 | - Leguminous vegetables |
20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 |
2005.10 | | Homogenised vegetables |
2005.20 | 100 | 1 Mashed potatoes and potato flakes |
2005.20 | 210 | (1) In airtight containers not more than 10kg each including container |
2005.40 | 110 | (1) Unshelled |
2005.40 | | (1) In airtight containers not more than 10kg each including container |
2005.40 | 211 | A Unshelled |
2005.40 | 221 | A Unshelled |
2005.40 | | Beans (Vigna spp., Phaseolus spp.) |
2005.51 | | Beans, shelled |
2005.51 | 110 | (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat |
2005.59 | 210 | (1) In airtight containers not more than 10kg each including container |
2005.60 | 010 | 1 In airtight containers not more than 10kg each including container |
2005.70 | | Olives |
2005.70 | 010 | 1 In airtight containers not more than 10kg each including container |
2005.80 | | Other vegetables and mixtures of vegetables |
2005.99 | | (1) Leguminous vegetables (podded out) |
2005.99 | 111 | A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat |
2005.99 | 220 | (2) Leguminous vegetables (podded out) |
2005.99 | | A In airtight containers not more than 10kg each including container |
2005.99 | 911 | (a) Garlic powder |