2005.99 | 991 | (a) Garlic powder |
2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
2006.00 | 010 | 1 Marrons glacé |
20.07 | | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
2007.91 | | 1 Jams, fruit jellies and marmalades |
2007.91 | 119 | - Fruit jellies and marmalades |
2007.91 | 129 | - Fruit jellies and marmalades |
2007.99 | | 1 Jams and fruit jellies |
2007.99 | 119 | - Fruit jellies |
2007.99 | 129 | - Fruit jellies |
20.08 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
2008.11 | 291 | -- Unshelled |
2008.19 | | Other, including mixtures |
2008.19 | 110 | (1) In pulp form |
2008.19 | 193 | - Chestnuts ( in airtight containers not more than 10kg each including container), not roasted |
2008.19 | | (1) In pulp form |
2008.19 | | A Not roasted macadamia nuts and roasted almonds |
2008.19 | 222 | - Roasted almonds |
2008.19 | | C Coconuts, Brazil nuts, paradise nuts, hazel nuts (Corylus spp.), cashew nuts and gingko nuts |
2008.19 | 224 | - Coconuts, Brazil nuts, paradise nuts and hazel nuts (Corylus spp.) |
2008.20 | | Pineapples |
2008.20 | | (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed |
2008.20 | 111 | - Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production (only the goods produced with Japanese fresh pineapples), and also in consideration of international market situation and other relevant conditions (in this subheading referred to as "the Pooled Quota?) |