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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2106.90 401 -- Formed into rectangular (including square), papery sheets not more than 430?/piece, excluding seasoned
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09
2202.10 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
2202.91 Non-alcoholic beer
2203.00 000 Beer made from malt
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
2204.10 000 Sparkling wine
2204.10 Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
2204.21 In containers holding 2 l or less
2204.22 000 In containers holding more than 2 l but not more than 10 l
2204.29 010 1 In containers holding 150 l or less
2204.30 1 Of an alcoholic strength by volume of less than 1% vol
2204.30 111 A Not more than 10% by weight of sucrose, naturally and artificially contained
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2205.10 000 In containers holding 2 l or less
2205.90 100 1 Of an alcoholic strength by volume of less than 1% vol
2206.00 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2206.00 100 1 Of an alcoholic strength by volume of less than 1% vol
2206.00 221 A Mixtures of fermented beverages (excluding Seishu), and products of heading 20.09 or 22.02
2206.00 (a) Sparkling beverages made, in part, from malt
2206.00 223 - Stipulated by the B of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (added spirit to low-malt beer)
2206.00 228 - Stipulated by the A of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (fermented sugars, hop cones, water and articles stipulated by a Cabinet Order as materials)
22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength
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