| 0203.19 | 021 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 0203.19 | 022 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
| 0203.21 | | Carcasses and half-carcasses |
| 0203.21 | 010 | 1 Of wild boars |
| 0203.21 | 020 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on pig carcass, in value for customs duty |
| 0203.21 | 030 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on pig carcass, but not more than the gate prices of pig carcass, in value for customs duty |
| 0203.21 | 040 | *?3?Each kilogram, more than the gate prices of pig carcass, in value for customs duty |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in |
| 0203.22 | 010 | 1 Of wild boars |
| 0203.22 | 023 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
| 0203.22 | 021 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 0203.22 | 022 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
| 0203.29 | 010 | 1 Of wild boars |
| 0203.29 | 023 | *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty |
| 0203.29 | 021 | *?2?Each kilogram, more than the upper limit prices for the specific duty applied on partial pig, but not more than the gate prices of partial pig, in value for customs duty |
| 0203.29 | 022 | *?3?Each kilogram, more than the gate prices of partial pig, in value for customs duty |
| 02.04 | | Meat of sheep or goats, fresh, chilled or frozen |
| 0204.10 | 000 | Carcasses and half-carcasses of lamb, fresh or chilled |
| 0204.10 | | Other meat of sheep, fresh or chilled : |
| 0204.21 | 000 | Carcasses and half-carcasses |
| 0204.23 | 000 | Boneless |
| 0204.30 | 000 | Carcasses and half-carcasses of lamb, frozen |
| 0204.41 | 000 | Carcasses and half-carcasses |
Harmonized Tariff Schedule of Japans inquiry: /etc/passwd
